Sweet Treats

Sunday was spent watching Formula One and then at another family gathering saying goodbye to my cousin who leaves for a six month sabbatical to Australia on Wednesday. But before all that I'd cooked up a batch of raspberry cream sweets.

Why? Because we're organising a Christmas fayre / cake sale / Christmas jumper day at work on Friday 13 December for Save The Children. It's their annual Christmas Jumper Day where you wear your best (or worst) Christmas jumper, pay £1 to take part and donate the money to Save The Children. We thought we'd go one better and sell cakes as well as have raffles. So far so successful. Thanks to Linda we've had around 35 prizes donated from various local businesses and crafty businesses on Facebook. It's really amazing. One prize includes a 4 night stay in a holiday cottage in Aviemore. The voucher is valid for 18 months too! Quite remarkable isn't it.

Anyway, the cakes. So I'll do my usual Mars Bar cake, coconut balls and i thought I'd try peppermint creams too. Put them in nice wee Christmas bags, sell em for a pound maybe.

I decided that as well as peppermint creams, I'd try strawberry creams. Couldn't find frozen strawberries on their own so opted for raspberries. I boiled and simmered them until they'd broken up and were a thick luscious sauce. Strained them through a sieve (a muslin cloth would've been for easier and less time consuming).

Boiling and straining

To my cream paste I added a few teaspoons of the raspberry sauce and mixed it again. I then rolled out the paste and used little cutters to make the star and heart shapes.  I chilled the shapes for a little while then melted some chocolate i had laying around and dipped ht shapes in.

So i didn't have a lot of chocolate left over. The ones i sell won't look so messy. Still taste great though

Pretty easy really. Pretty messy too. They taste pretty good but I'll add more of the sauce next time, whichever flavour I decide on. They'll keep for a few weeks on an airtight container but I'll make my batch for selling in the week of the fayre.

So if you're free on Friday 13 December and are in the area, come along, buy cakes, have a cups, win raffle prizes. Go on.

Angela x